• Mango (Naati aam from villages)
• mustard seedsMustard seed powder (Sarso seeds)
• sunflower oilSunflower oil (Suryamukhi Oil)
• fennel seedsFennel seeds (Sauf)
• fenugreek seedFenugreek seeds (Methi dana)
• neem leavesNeem leaves (Neem ki pattiyan)
• red chilli powderRed chilli powder (Lal mirch powder)
• pickle masalaPickle masala (Achar masala)
• coriander powderCoriander powder (Dhaniya powder)
• turmericTurmeric (Haldi)
• saltSalt (Namak)

To ensure that the Homemade Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!